;)
;)
;)
;)
;)
;)
;)
;)
;)
;)
;)
Restaurant Menu
Entrèe
Mains
Sides
Set Menu
Other
Wine & Dine
Licensed Indian Restaurant
371 Scarborough Beach Road,
Innaloo, Western Australia
Phone: (08) 9446 1111
Bookings
Please call (08) 9446 1111 or
book your reservation online
Opening Hours
Lunch: Fridays 11.30am - 2.30pm
Dinner: 7 nights 5pm till late
Open all Public Holidays except Christmas day
Mains
Chicken Dishes
- Boneless, Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
- Our House Speciality. Tender free range and boneless Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream.
- One of the United Kingdom's most popular Indian dishes. Free range boneless chicken marinated then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.
- Sliced capsicum, onions and tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish.
- Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds.
Beef Dishes
- Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream.
- Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato. You will want to order some fresh bread with this dish as the sauce is too good to leave any behind.
- Tender boneless beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.
- This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot sauce with a hint of malt vinegar.
Lamb Dishes
- Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
- O ur customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for.
- Finely chopped spinach combined with spices such as cumin and cardamom form the
base of the richly flavoured sauce flavouring tender chunks of boneless lamb. - Tender chunks of lamb cooked in a sour medium hot sauce with a delicate blend of
authentic spices including dried coconut and mustard seeds.
Seafood Dishes
- Fish pieces cooked in traditional thick sauce flavoured with sautéed onions and tomatoes.
- Fish pieces cooked in a mouth watering Goan style sauce with coriander seeds and dried coconut.
- Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.
- If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut and mustard and coriander seeds in a thick sauce.
- Australian Tiger prawns cooked in a traditional sauce flavoured with sautéed onions and tomato.
- Sliced capsicum, onions and tomatoes flavour the succulent Australian Tiger prawns in this traditional Punjabi dish.
Vegetable Dishes
All dishes served Mild-Medium
- Potato chunks cooked in a thin Bombay style curry, spiced with tumeric and cloves.
- Okra cooked with sautéed tomatoes and onion. A traditionally home cooked Punjabi dish.
- Chick peas cooked in a traditional sauce flavoured with authentic spices, sautéed onions and tomato.
- People travel for miles to taste this saught after dish. Lentils cooked with tomatoes and an irresistable blend of traditional spices.
- Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce.
- Green peas simmered in a tasty sauce with mushrooms and spices.
- Moulded ricotta cheese cooked with green peas and a traditional blend of Northern Indian spices.
- Combination of seasonal vegetables cooked in a thick sauce. The tastiest way to get your daily serve of veges!
- Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.
- Combination of seasonal vegetables cooked in thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables.
- Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering cubes of potato.
- Pieces of moulded ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.
- Combination of seasonal vegetables cooked in thick and rich sauce with mild spices
and a hint of cream. Another great way to get your daily serve of vegetables.
* Dishes can be made suitable for Vegans on request.
BYO Charge applies. No separate billing. Mininum charge per person applies.
