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Restaurant Menu
Entrèe
Mains
Sides
Set Menu
Other
Wine & Dine
Licensed Indian Restaurant
371 Scarborough Beach Road,
Innaloo, Western Australia
Phone: (08) 9446 1111
Bookings
Please call (08) 9446 1111 or
book your reservation online
Opening Hours
Lunch: Fridays 11.30am - 2.30pm
Dinner: 7 nights 5pm till late
Open all Public Holidays except Christmas day
Sides
Tandoori Breads
All our breads are cooked fresh when you order in our charcoal tandoor.
- Our most popular bread! Punjabi leavened bread enriched with yoghurt. Removed from
the charcoal tandoor and lightly brushed with Ghee only minutes before being served. - Punjabi leavened bread enriched with yoghurt, topped with garlic, cooked to perfection
then lightly brushed with Ghee. - Butter folded through Punjabi leavened bread enriched with yoghurt then cooked
till golden. - Punjabi leavened bread enriched with yoghurt, stuffed with red and green chillies,
cooked to perfection then lightly brushed with Ghee. - Our famous Naan stuffed with spiced lamb mince and cooked to perfection.
- Our famous Naan stuffed with spiced dried fruit and baked to perfection.
- Freshly made Naan stuffed with spiced mashed potatoes and cooked to perfection.
- A
specialty of Hyderbad. The naan is stuffed with lightly spiced ricotta before being
cooked in our charcoal tandoor. - Unleavened wholemeal flat bread. A staple of the Indian diet.
- Unleavened wholemeal dough is combined with Ghee then coiled and folded to make a mouth watering flaky bread.
- Unleavened wholemeal dough coiled and folded then stuffed with lightly spiced
potatoes to make a mouth watering flaky bread with a difference.
* Breads can be made suitable for Vegans on request. 
Rice Dishes
All our breads are cooked fresh when you order in our charcoal tandoor.
- Steamed basmati rice.
- Saffron flavoured basmati rice cooked with a hint of spice.
- Basmati rice cooked with green peas and spices.
- Mushrooms cooked with basmati rice and spices.
- Seasoned vegetables cooked with basmati rice and spices.
Condiments
All our breads are cooked fresh when you order in our charcoal tandoor.
- Finely grated cucumber, pineapple and mild spices in natural yoghurt.
- Chopped tomatoes and onion with mild spices.
- Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney.
- Light and crispy discs made from pulse flour.
Children's Menu
- Served with salad and tomato sauce.
- Served with salad and tomato sauce.
BYO Charge applies. No separate billing. Mininum charge per person applies.
