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Takeaway Menu
How to order
Ordering is easy. Simply choose your items and call (08) 9446 1111 to place your order.
Estimated pickup time is 20 minutes after ordering.
Opening Hours
Lunch: Fridays 11.30am - 2.30pm
Dinner: 7 nights 5pm till late
Open all Public Holidays except Christmas day
Takeaway
Entrèe
| All our breads are cooked fresh when you order in our charcoal tandoor. |
- Free range chicken marinated in a mouth watering blend of spices and yoghurt then coocked in our charcoal tandoor.
- Boneless chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor.
- Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor.
- Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor.
- Boneless fish pieces coated in our Chef's special red yoghurt batter and cooked
until crispy. - Marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.
- Homemade triangles of mildly spiced lamb mince and peas or mildly spiced mashed potato and seasonal vegetables wrapped in a light pastry.
- Fresh vegetables coated in a tasty gram flour batter cooked until golden brown.
- Onion pieces coated in traditional batter and cooked until golden brown.
Chicken Dishes
- Boneless, Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
- Our House Speciality. Tender free range and boneless Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream.
- One of the United Kingdom's most popular Indian dishes. Free range boneless chicken marinated then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.
- Sliced capsicum, onions and tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish.
- Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds.
Beef Dishes
- Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream.
- Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato. You will want to order some fresh bread with this dish as the sauce is too good to leave any behind.
- Tender boneless beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.
- This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot sauce with a hint of malt vinegar.
Lamb Dishes
- Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
- Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for.
- Finely chopped spinach combined with spices such as cumin and cardamom form the
base of the richly flavoured sauce flavouring tender chunks of boneless lamb. - Tender chunks of lamb cooked in a sour medium hot sauce with a delicate blend of
authentic spices including dried coconut and mustard seeds.
Seafood Dishes
- Fish pieces cooked in traditional thick sauce flavoured with sautéed onions and tomatoes.
- Fish pieces cooked in a mouth watering Goan style sauce with coriander seeds and dried coconut.
- Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.
- If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut and mustard and coriander seeds in a thick sauce.
- Australian Tiger prawns cooked in a traditional sauce flavoured with sautéed onions and tomato.
- Sliced capsicum, onions and tomatoes flavour the succulent Australian Tiger prawns in this traditional Punjabi dish.
Vegetarian Dishes
All dishes served Mild-Medium
- Potato chunks cooked in a thin Bombay style curry, spiced with tumeric and cloves.
- Okra cooked with sautéed tomatoes and onion. A traditionally Punjabi home cooked dish.
- Chick peas cooked in a traditional sauce with authentic spices, onions and tomato.
- Lentils cooked with tomatoes and blend of traditional spices. The flavour of Punjab!
- Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce.
- Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices.
- Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve!
- Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.
- Mixed seasonal vegetables in a rich sauce with mild spices and a hint of cream.
- Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering cubes potatos.
- Ricotta pieces cooked in curry of finely chopped spinach and spices. * Dishes can be made suitable for Vegans on request.
Rice Dishes
All our breads are cooked fresh when you order in our charcoal tandoor.
- Steamed basmati rice.
- Saffron flavoured basmati rice cooked with a hint of spice.
- Basmati rice cooked with green peas and spices.
- Mushrooms cooked with basmati rice and spices.
- Seasoned vegetables cooked with basmati rice and spices.
Side Dishes
- All our breads are cooked fresh when you order in our charcoal tandoor.
- Finely grated cucumber, pineapple and mild spices in natural yoghurt.
- Chopped tomatoes and onion with mild spices.
- Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney.
- Light and crispy discs made from pulse flour.
Desserts
- Sweet dumplings made from milk soaked in rose flavoured sugar syrup.
- A traditional home made dessert containing a delicate blend of crushed pistachios and saffron. Topped with crushed pistachios.
- Refreshing home made ice cream flavoured with saffron and mango.
Tandoori Bread
| All our breads are cooked fresh when you order in our charcoal tandoor. |
| Call ahead and we can have it ready for you when you arrive! |
Lunch menu
| Available Fridays from 11.30 to 2.30pm |
