Menu

Set Menu

Nawab Banquet

42.00 per person (minimum of 4 people)

Appetisers

Pappadams and a selection of traditional condiments.

Entrèe

A platter of your favourite entrées presented with salad. Punjab Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Main Course

Some of our most popular dishes have been included in this banquet. If however your favourite dish is not listed, or you would like more or less spice, please speak with your waitperson who can suggest a selection of dishes to suit all tastes.

Butter Chicken

Our house speciality. Tender, boneless free range Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream.

Lamb Rogan Josh

Our customers travel from far and wide to enjoy this succulent dish.Tender lamb slowly cooked in the traditional sauce we are famous for.

Beef Masala

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Mixed Vegetables

Combination of seasonal vegetables cooked in a thick sauce.The tastiest way to get your daily serve of veges!

Rice

Plain Steamed Rice

Pulao Rice

Saffron flavoured basmati rice cooked with a hint of spice.

Bread

Bread Basket

Assorted Indian breads, including Garlic Naan and Roti, baked to order in our traditional charcoal fired Tandoori oven.

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Maharaja Banquet

48.00 per person (minimum of 4 people)

Appetisers

Pappadams and a selection of traditional condiments.

Entrée

A platter of your favourite entrées, including seafood, presented with salad. Tandoori Prawns, Fish Amaristi, Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Main Course

We have chosen some of our most popular dishes for this banquet. If however your favourite dish is not listed, or you would like more or less spice, please speak with your waitperson who can suggest a selection of dishes to suit all tastes.

Prawn Malabari

If you’re a seafood connoisseur you’ll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.

Saag Lamb

Finely chopped spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce cooked with tender chunks of boneless lamb.

Chicken Tikka Masala

One of the United Kingdom&rsquos most popular Indian dishes. Free range boneless Mount Barker chicken marinated then cooked in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Navratan Korma

Combination of seasonal vegetables cooked in thick and rich creamy sauce with mild spices. A great way to get your daily serve of vegetables

Rice

Plain Steamed Rice

Pulao Rice

Saffron flavoured basmati rice cooked with a hint of spice.

Bread

Bread Basket

Assorted Indian breads, including Garlic Naan and Roti, baked to order in our traditional charcoal fired Tandoori oven.

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